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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Chinese Spring rolls 
  • Vietnamese Spring rolls 

Spring Rolls with Thai Dipping Sauce; Vietnamese Spring Rolls 

  • En crôute 

Pork en Crôute with Duxelle Stuffing with Bramley Apple Sauce 

Beef Wellington (recipe only)

Lentils du Puy

Crispy Stuffed Mushroom

  • Gratin 

Gratin Dauphinois and variations; Gratin of Potatoes and Gruyére

Brussel Sprout Masala (recipe only); Sun House Beetroot Curry (recipe only)

Braised Chicory

  • Variations on ice-cream 

Ballymaloe Coffee Ice-Cream with Irish Coffee Sauce

Coffee or Chocolate Ice-Cream, Chocolate Cases with Jamaica Rum Cream

Coffee Ice-Cream with Sesame Brittle

Cappucino Ice-Cream

Ice-Cream Bombe with Butterscotch Sauce (recipe only)

  • Molten meringues

Ottolenghi Cinnamon and Hazelnut Meringues with Cream

Ottolenghi Pistachio and Rosewater Meringues with Cream

  • Sour cream pastry or puff pastry 

Ballymaloe Cookery School Tarte Tatin 

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.