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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to prepare squid

 Chargrilled Squid, Chilli and Parsley Oil

Variation: Chargrilled Squid, Chilli, Parsley Oil and Chorizo

 Grilled Squid, Roasted Cherry Tomatoes, Majoram

  • How to butterfly a leg of lamb/How to bone out a leg of lamb

Mild Madras Curry with Fresh Spices

Accompaniments - Rice; Cucumber and Yoghurt Raita; Fresh Mint Chutney

Tamarind Chutney with Bananas; Hot Chilli Sauce

Onion,Tomato Thayir Pachadi

Indian breads – Poori, Naan, Paratha, Chapatis, Poppodums

Pears Poached in Saffron Syrup; Saffron Jelly

Agen Prunes, Rosewater Cream

Moroccan Snake

Almond and Orange Blossom Fingers

Drinks: Lassi Indian Yoghurt drink – sweet or salty

Indian Lime and Ginger Lemonade

  • Petit Four Agen Chocolate Prunes
  • How to pickle an ox tongue 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.