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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to segment citrus fruit 

Grape, Pink Grapefruit and Mint with Pink Grapefruit Granita/Sorbet

Grape, Grapefruit and Lovage with Lovage Granita

  • Green soup 

Wild Watercress Soup; Spinach, Rosemary Soup; Kale Soup

Swede Turnip Soup with Pancetta and Parsley Oil

Hot Cucumber Soup with Dill Cream (recipe only)

  • Vegetable stews

Rachel’s Roasted Vegetable Coconut Curry

Pumpkin, Coconut Curry

Risotto alla Parmigiana and variations (pumpkin, wild mushrooms if available)

  • Flat Bread

Indian Paratha Bread

Basmati Rice with Star Anise

Radish Raita

Beetroot and Mustard Seed Raita; Banana and Yoghurt Raita      

Carrot Thayir Pachadi

Green Salad with Asian Dressing

  • Up-side down tarts

Tuscan Plum Tart

Tuscan Apple Tart 

Greengage and Blueberry Tart (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.