Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • How to make bruschetta and grilled breads

Crozier Blue Cheese, Pear, Honey, Watercress Bruschetta

Sardine, Roasted Tomato Bruschetta (recipe only)

Borlotti or Cannellini Bean, Tomato Bruschetta

Goat’s Cheese, Rocket with C Tomato, Chilli Jam

  • Casserole roasting
  • Carving

Casserole Roast Chicken, Marjoram

Spicy Chicken Wings, Mustard, Sesame Seeds (recipe only)

Ottolenghi’s Roast Chicken, Saffron, Hazelnuts, Honey

Ramatha Fort Chicken; Pilaff Rice or Tomato Rice

Grape and Cucumber Raita

Classic Casserole Roast Pheasant, Jerusalem Artichokes

Ulster Champ; Scallion Champ

Gujerati-Style French BeansGujerati-Style Cabbage, Carrots (recipe only)

Camilla’s Braised Carrots, Elderflower, Verbena

Honey & Co’s Plum, Pistachio and Coconut Cake; Coconut Ice

Lemongrass Cake; Coconut Ice

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.