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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • How to fillet flat fish
  • Goujons

Spicy Goujons, Sole, Coriander Aioli, Chilli Salsa

Plaice (or Monkfish) Goujons, Harissa, Coriander Mayonnaise

  • Bean stews

Chilli con carne , Sour Cream, Cheddar Cheese, Tortilla Chips

  • Bread - Cornbread 

Lamb Chilli con carne

Provençale Bean Stew; Steamed Rice

Mediterranean Bean Stew

Black-eyed Bean Stew, Mushrooms

Pumpkin, Coconut Curry

  • Choux pastry

Chocolate Éclairs, Toasted Hazelnuts

Variations:  Chocolate, Raspberry Éclairs; Coffee, Cardamom Éclairs;

Lemon Curd Éclairs; Caramel Éclairs

Banana with Chocolate Spread, Toasted Hazelnuts Éclairs

Churros, Cinnamon Sugar, Hot Chocolate; Churros, Rhubarb Sauce

  • Petit Fours

Marshmallows; JR’s Handmade Rose Water Marshmallow; Raspberry Marshmallows

Ballymaloe Fudge

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.