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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Curried Parsnip Soup, Parsnip Crisps

Celeriac and Hazelnut Soup, Chorizo Crumbs

  • Basic beef burgers and variations 

Burgers,Guacamole, French Fried Onions

Burgers, Ginger Mushrooms, Buffalo Chips

  • Cheese burger
  • Pork burger

Grilled Pork Burgers, Fennell, Pistachios; Apple, Plum or Damson Sauce;

  • Lamb burger

Spiced Lamburgers; Banana, Yoghurt Raita; Ballymaloe Tomato Relish

  • Bread - Homemade Burger Buns

Tomato Ketchup

  • The perfect chip

Frites; Buffalo Chips; Garlic Crisps

Roast Onions

Variation: Seared Onions or Leeks

Roast Onions or Banana Shallots, Labneh Cheese, Herbs (recipe only)

Green Salad, Roquefort or Cashel Blue Dressing

Spiced Pan Roasted Pear Cake or Sticky Toffee Pudding

Variation: Sticky Toffee Pudding, Jersey Cream and Pears

Caramelized Banana Cake (recipe only)

Almond, Coconut, Date Cake, Rosewater, Cardamom

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.