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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • How to cook and peel prawns and shrimps 
  • How to make a cold emulsion sauce – Mayonnaise

Dublin Bay Prawn or Langoustine Salad, Homemade Mayo, Watercress

Ballycotton Shrimps, Homemade Dill Mayo, Wood Sorrel

Langoustines, Tomato, Mint; Prawn Bisque (made with shells)

  • Bread - How to make brown yeast bread

Ballymaloe Brown Yeast Bread

Greek Moussaka 

Shepherd’s Pie; Garlic Butter; Herb Mash

Baked Potatoes 

 Buttered Cabbage, Thyme or Caraway Seeds 

Chocolate Fudge Pudding or Fluffy Lemon Pudding, Limoncello Cream

  • Preserving How to make chutney

Spicy Apple Chutney; Tomato,Apple Chutney; Green Tomato Chutney

Runner Bean Chutney

Limoncello

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.