Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • How to roast aubergines

Fish Fragrant Aubergines 

Moutabal, Pitta Bread

  • Introduction to spices
  • How to peel almonds 
  • How to bone chicken thighs

Spiced Keralan Chicken, Almonds; Plain Boiled Basmati Rice

Cucumber, Yoghurt Raita

Crispy Chicken Skin, Lime and Chilli Dip

  • How to cook poppodums

Spiced Chicken Drumsticks; Basmati Rice, Poppodums

Ballymaloe Country Relish

  • How to cook a green vegetable 
  • How to prepare French beans and runner beans 

French or Runner Beans

  • How to make caramel

Crème Caramel, Caramel Shards, variations

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.