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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Pumpkin Soup with Herb Oil and Crisped Pumpkin Seeds

Gnudi with Watercress

Goan Prawn Caldinho

Grilled Duck Breast with a Salad of Oranges, Watercress and Radicchio 

Rustic Roast Potatoes with Balsamic Butter 

Green Salad with Toasted Hazelnut Dressing 

Spicy Butternut Squash and Coconut Curry 

Tuscan Dessert Apple, Lemon and Almond Cake

Compote of Blackberry and Apples with Sweet Geranium Leaves

Persian Bars - Lemon, Pistachio and Rose Petal Squares

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.