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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Irish Seafood Chowder

  • How to open an oyster

Native Irish Oysters

Hot Buttered Oysters on Toast

Mackerel Carpaccio

Baked Plaice with Chanterelles and Brown Butter

Mexican Ceviche

Hot Buttered Lobster with Watercress

Brandade de Morue with Piquillo Peppers and Rocket Leaves

3 Minute Fish

Serve Gravlax with Sweet Dill Mayonnaise

Soused Mackerel with Sweet Mustard and Dill Mayonnaise

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.