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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Cockles and Mussels in the Goan Style

Salt and Pepper Squid with Sweet Chilli and Lime Sauce

Scampi or Deep Fried Prawns with Tartare Sauce

Crispy Plaice with Orly Sauce

  • How to cook and open a crab

Crab Cakes with Coriander Cream and Salsa Cruda

Mermaid’s Fish Pie

  • How to salt Cod or Ling

Prawn Bisque

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.