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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Simple White Yeast Loaf

Pea and Coriander Soup

Hot Smoked Mackerel Tostadas with Chipotle Aioli

Chickpeas with Fresh Spices served with Roasted Pitta Wedges, Plain Boiled Rice and Poppudums

Tagine of Lamb with Preserved Lemon

Couscous with Lemon and Herbs

Almond Tartlets with Raspberries

Butterscotch Apple Pudding with Jersey Cream

Raspberry and Coconut Squares

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.