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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Brown Yeast Bread

Spiced Pumpkin Soup with Thai Basil

Quesadillas with Guacamole and Tomato and Coriander Salsa

Chicken Paillarde with Aioli, Roast Cherry Tomatoes

Courgettes – Trifilati

Rustic Potatoes (on pan)

Lemongrass Coconut Cake

Spanish Lemon Ice

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.