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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Seared Beef Salad with French Fried Onions and Horseradish Mayonnaise

  • How to cook lobster

Hot Buttered Lobster

Lobster Mayonnaise

Butterflied Leg of Lamb

Baked Plaice with Herb Butter

Monkfish in the Goan Style

  • How to line a flan ring

Almond, Agen Prune and Armagnac Tart

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.