Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.
Ravioli with Sage Butter and Ricotta
Noodles with Garlic and Herbs or Pesto
Poached Wild Salmon with Hollandaise Sauce or Mayonnaise
Tomato and Mint or Basil Salad
Cucumber and Dill Salad
Beetroot and Onion Salad
Potato and Spring Onion Salad
Tarte Tatin with Jersey Cream
Please note gallery is a selection of images but may not represent actual dishes featured on the course.