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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Pan-grilled Mackerel with Sauce Vierge

  • How to joint a duck and use every scrap
  • How to render duck fat

Grilled Duck Breast with Piquant Beetroot

Duck Legs: Duck Legs Braised with Indian Spices and Llewellyn’s Balsamic Vinegar

Roast Duck Leg Salad with Lentils, Pomegranate and Rocket Leaves

Gratin of Potatoes with Gruyère/Coolea

Julia’s Roast Potatoes

Homemade Honeycomb Ice-Cream

Tuscan Plum Tart

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.