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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Pan-grilled Mackerel with Sauce Vierge

  • How to joint a duck and use every scrap
  • How to render duck fat

Grilled Duck Breast with Piquant Beetroot

Duck Legs: Duck Legs Braised with Indian Spices and Llewellyn’s Balsamic Vinegar

Roast Duck Leg Salad with Lentils, Pomegranate and Rocket Leaves

Gratin of Potatoes with Gruyère/Coolea

Julia’s Roast Potatoes

Homemade Honeycomb Ice-Cream

Tuscan Plum Tart

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.