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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Canapé - Cheddar Cheese Straws

Bruschetta with Goat Cheese and Onion Confiture (onion marmalade)

Pork, Spinach and Herb Terrine with Beetroot Relish

  • How to fillet round fish

Gratin of Hake with Tomatoes, Basil, Cream, Olives and Parmesan

Scallion Champ

  • Green Vegetable – Buttered Spinach

Gateau Pithivier

Lemon and Sweet Geranium Posset

White Yeast Bread

Iced Orange Blossom Tea

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.