Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Canapé - Cheddar Cheese Straws

Bruschetta with Goat Cheese and Onion Confiture (onion marmalade)

Pork, Spinach and Herb Terrine with Beetroot Relish

  • How to fillet round fish

Gratin of Hake with Tomatoes, Basil, Cream, Olives and Parmesan

Scallion Champ

  • Green Vegetable – Buttered Spinach

Gateau Pithivier

Lemon and Sweet Geranium Posset

White Yeast Bread

Iced Orange Blossom Tea

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.