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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Chicken Thighs with, Saffron, Hazelnuts and Honey

  • How to make basil pesto

Stuffed Zucchini Blossoms with Goats Cheese, Pesto and Tomato Fondue

Frittata with Zucchini and Blossoms

Green Salad with Skye Gyngell’s Dressing

Hot Grand Marnier Soufflé

Blueberry and Cinnamon Slices

Blackcurrant and Lemon Verbena Jam

Variation: Blackcurrant and Apple Jam

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.