Take some vegetables…..
Italian Beef Stew with Polenta
Frittata with spinach, feta and sweet potato
Butternut Squash Curry
Blackberry & Sweet Geranium Squares
Labneh with Radishes, Mint, Summer Savoury, Highbank Apple Syrup and Olive Oil (ROC)
Gajar ka Halwa
Carrot Pudding with Cardamom, Pistachios and Raisin
Homemade Lemonades and Sodas
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.