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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Take some vegetables…..

Italian Beef Stew with Polenta

Frittata with spinach, feta and sweet potato

Butternut Squash Curry 

Bowls –

Duck Congee   

Buddha bowl 

Blackberry & Sweet Geranium Squares

Labneh with Radishes, Mint, Summer Savoury, Highbank Apple Syrup and Olive Oil (ROC)

Gajar ka Halwa

Carrot Pudding with Cardamom, Pistachios and Raisin 

Homemade Lemonades and Sodas

 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.