Take some fish …..
Scampi with Tartare Sauce
- How to Fillet a Round Fish
- How to Smoke Fish in a box
Salad of Hot Smoked Mackerel with Pickled Beetroot, Horseradish Cream & Watercress
- How to cook Shrimp:
Risotto with Shrimp and courgettes
Cod or Haddock with cream and Bay Leaves, Hot beetroot
- How to make a Bread
Ballymaloe Brown Yeast Bread
Willowzinas Sponge Cake with Pistachios & Rose Petals
Yoghurt and Cardamom Cream with Pomegranate Seeds and Rosewater
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.