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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Take some fish …..

Scampi with Tartare Sauce

  • How to Fillet a Round Fish
  • How to Smoke Fish in a box

Salad of Hot Smoked Mackerel with Pickled Beetroot, Horseradish Cream & Watercress

Balik Ekmek

  • How to cook Shrimp:

Risotto with Shrimp and courgettes

Cod or Haddock with cream and Bay Leaves, Hot beetroot

Duchess Potato

Buttered Spinach

  • How to make a Bread

Ballymaloe Brown Yeast Bread

Willowzinas Sponge Cake with Pistachios & Rose Petals

Yoghurt and Cardamom Cream with Pomegranate Seeds and Rosewater




Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.