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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Take some cheese …..

Halloumi with lemon zest, honey and thyme

Cheddar Cheese Soufflé

  • How to make  Pasta

Noodles with Al fredo Sauce, Courgettes and Zucchini Blossoms

Homemade Pasta with Basil Pesto

  • How to make a Salad:

Cucumber, radish and mint and Boccancini

Roast Aubergine Salad with Saffron Yoghurt

  • How to make Choux Pastry

Chocolate Profiteroles

Bakewell Tart

Loganberry / Raspberry Jam

Quickie: Posh Toasted Cheese

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.