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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Thursday Afternoon Demonstration (10th August)

Salade Nicoise

Mackerel Salad Nicoise

Left over’s: Fish cakes with Garlic Butter

Mushroom Soup

Glazed Loin Bacon

Glazed Streaky Bacon

Piperonata (variation: Piperonata with Poached Egg)

Scallion Champ

Buttered Cabbage

Courgette, Chickpea and Kale Curry

Vanilla Ice-Cream with Raspberry Sauce and Sugared Nectarines

 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.