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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Monday Morning Demonstration (7thAugust)

Beginners Brown Bread – a little wheaten loaf

Carrot Soup with Mint Cream or Carrot and Cumin 

Beef Burger with Mushroom a la Crème and Crispy Bacon


Summer Green Salad with Ballymaloe French Dressing

Traditional Greek Salad with Marinated Feta Cheese

French Omelette with Mushroom a la Crème


Omelette Rollups

  • Break all the Rules Pastry

Cullohill Apple, Cherry; Gooseberry; Rhubarb Pie; Rhubarb and Strawberry


Monday Afternoon Demonstration (7th August)

Homemade Lemonades

Oatmeal Biscuits and variations with Coffee Butter Cream

Summer Fruit Salad with Sweet Geranium Leaves

Crêpes with Orange Butter

Mummy’s Sweet Scones and Raspberry or Loganberry Jam

Jam Making Notes, Rules for a Successful Jam

Whisked Up Sponge with Summer Berries


Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.