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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Ballymaloe Cookery School Focaccia

Wholemeal Honey Bread

Basic Butter Free Birthday Sponge Cake

Swiss Roll

Cardamom Sour Cream Cake

Florrie's Chocolate and Toffee Squares

Tarte Française

Crème Pâtissière Pastry Cream

Vol au Vents (filled with berries and crème pâtissière)

Mummy's Sweet White Scones with Raspberry Jam

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.