Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.
Ballymaloe Cookery School Focaccia
Wholemeal Honey Bread
Basic Butter Free Birthday Sponge Cake
Cardamom Sour Cream Cake
Florrie's Chocolate and Toffee Squares
Crème Pâtissière Pastry Cream
Vol au Vents (filled with berries and crème pâtissière)
Mummy's Sweet White Scones with Raspberry Jam
Please note gallery is a selection of images but may not represent actual dishes featured on the course.