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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

White Yeast Bread

Wholemeal Loaf with Oats and Seeds

White Soda Bread and Scones

Crab and Coriander Tart with Chunky Tomato Salsa

Puff Pastry

Double Chocolate Mousse Cake

Charlotte's Swedish Seed Crackers

Choux Pastry - Profiteroles

Orange Caramel Choux Puffs

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.