Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Pan-grilled Mackerel with Marsh Samphire and Sauce Vierge

Quiche with Chorizo, Tomato and Goat Cheese

Heirloom Tomato and Basil Salad

Ham Hock with Haricot Beans and Tomato

Country Lamb Stew with French Beans

Green Salad with Vino Cotta Dressing

Homemade Praline Ice-Cream with Praline Crunch

Raspberry and Lemon Curd Roulade

Blueberry and Cinnamon Sugar Slice

Please note gallery is a selection of images but may not represent actual dishes featured on the course.