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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

How to Cook Well with Rory O'Connell

Duck, Lentil and Vegetable Broth

Soft Goats Cheese and Thyme Leaf Tart with Tomato Oil

Gratin of Hake with Tomatoes, Basil and Parmesan

French Beans

Roast Onions

Raspberry Fool and Vanilla Shortbread

Sugared Peaches and Blueberries

Lemon Verbena Granita

Sacrastins and Sugar Biscuits

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.