Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.
How to Cook Well with Rory O'Connell
Duck, Lentil and Vegetable Broth
Soft Goats Cheese and Thyme Leaf Tart with Tomato Oil
Gratin of Hake with Tomatoes, Basil and Parmesan
Raspberry Fool and Vanilla Shortbread
Sugared Peaches and Blueberries
Lemon Verbena Granita
Sacrastins and Sugar Biscuits
Please note gallery is a selection of images but may not represent actual dishes featured on the course.