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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

How to Cook Well with Rory O'Connell

Mackerel Baked with Courgettes and Harissa

Harissa Mayonnaise

Casserole Roast Chicken with Watercress

Pilaff Rice with Chanterelle Mushrooms and Tarragon

Slow Roast Shoulder of Lamb with Aioli and Salsa Verde

Rosemarie’s Gratin of Potatoes and Gruyere 

Oeufs a la Neige and Crème Anglaise 

Compote of Raspberries and Sweet Geranium 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.