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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

Mexican Ceviche; Asian Ceviche

Leftovers: Potted Lobster

Rosette of Smoked Salmon with Sweet Cucumber Salad

Smoked Irish Salmon with Potato Wafers and Horseradish Cream (recipe only)

Smoked Wild Irish Salmon with Arjard and Pickled Red Onions

Pork en Crôute with Duxelle Stuffing and Bramley Apple Sauce

Lentils du Puy

Gratin Dauphinois and variations

Potato and Celeriac Gratin; Celeriac Baked in Salt (recipe only)

New Potatoes with Mint

Green Salad with Verjuice Dressing

Ballymaloe Coffee Ice-Cream with Irish Coffee Sauce

Cappuccino Ice-Cream

Coffee or Chocolate Ice-Cream in Chocolate Cases with Rum Flavoured Cream 

Chocolate, Coffee and Vanilla Parfait with Hot Chocolate Sauce

Brown Bread Ice-Cream (recipe only)

Summer Bombe with Fresh Strawberry Coulis

Ice-Cream Bombe with Butterscotch Sauce (recipe only)

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.