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Details

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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

 

 

  • Beef Consommé 

Consommé Brunoise, Julienne and Royale

Fava Beans and Pecorino (recipe only)

Pan-grilled Mackerel with Green Gooseberry Sauce or Flat Parsley Butter

Scotch Egg Salad

Double Lamb Chops with Sumac, Broad Beans, Melted Cherry Tomatoes and Coriander Flowers

Pan-grilled Lamb, Zucchini and Broad Bean Salad

Feta, Watermelon, Toasted Pinenuts and Mint Leaf Salad

Sticky Asian Pork, Herb and Roasted Peanut Salad

Summer Green Salad

  • Two more excellent tarts:

River Café Almond Tart with Strawberries and Mint

Almond Tart with Prunes and Armagnac

  • Hot soufflés 

Hot Lemon Soufflé

Grand Marnier Soufflé

Hot Chocolate Soufflé

  • Petit fours

Strawberries with Lemon Basil; Chocolate Mint Leaves 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.