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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

  • Beef Consommé 

Consommé Brunoise, Julienne and Royale

Fava Beans and Pecorino (recipe only)

Pan-grilled Mackerel with Green Gooseberry Sauce or Flat Parsley Butter

Scotch Egg Salad

Double Lamb Chops with Sumac, Broad Beans, Melted Cherry Tomatoes and Coriander Flowers

Pan-grilled Lamb, Zucchini and Broad Bean Salad

Feta, Watermelon, Toasted Pinenuts and Mint Leaf Salad

Sticky Asian Pork, Herb and Roasted Peanut Salad

Summer Green Salad

  • Two more excellent tarts:

River Café Almond Tart with Strawberries and Mint

Almond Tart with Prunes and Armagnac

  • Hot soufflés 

Hot Lemon Soufflé

Grand Marnier Soufflé

Hot Chocolate Soufflé

  • Petit fours

Strawberries with Lemon Basil; Chocolate Mint Leaves 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.