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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

  • How to hot-smoke salmon

Salad of Hot-Smoked Salmon, Ruby Beetroot, Horseradish Cream, Watercress

Maggie Beer’s Oyster Shooters

Gillian Hegarty’s Ravioli with Sage Butter

  • How to butterfly a leg of lamb

Madhur Jaffrey’s Butterflied Leg of Lamb; Tomato and Apple Chutney

Ottolenghi’s Roast Chicken with Saffron, Hazelnuts and Honey

Ramatha Fort Smoked Chicken, Pilaff Rice or Tomato Rice, Grape and Cucumber Raita

Spicy Chicken Wings with Honey (recipe only);

Sticky Chicken Wings with Fresh Mint

Claire Ptak’s Roasted Squash Cobbler

Fresh Raspberry and Mint Jellies

Orange Jelly with Spearmint (recipe only)

Bread and Butter Pudding and variations

Ottolenghi Cinnamon and Hazelnut Meringues

Ottolenghi Pistachio and Rosewater Meringues

Strawberries and Elderflower and Lemon Verbena Granita

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.