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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.



Moutabal with Pitta Bread

Lebanese Cold Cucumber Soup

Ariana Bundy’s Cold Cucumber Soup, Plump Raisins, Walnuts, Mint, Spring Onions

  • How to prepare a whole monkfish

Poached Monkfish, Red Pepper Sauce

Poached Monkfish, Red Pepper Vinaigrette; Frites

David Tanis’s Green Fish Stew

Buttered Zucchini, Marjoram; Gillian Hegarty’s Braised Fennel

  • Variation meringue gateau

Almond Meringue, Strawberries, Cream

Eton Mess

Maggie Beer’s Gooseberry Eton Mess

  • Meringue roulade

Meringue Roulade, Strawberries, Roast Rhubarb

 Lemon Meringue Roulade

  • Petit fours

Meringue Kisses; Meringue Girls Meringues; Mendiants

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.