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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.



Zucchini Blossoms, Tuma, Anchovies

Pasta Workshop

  • Homemade pasta 

Marcella Hazan's Pappardelle or Noodles with Chicken Liver Sauce

Ragu;Lasagne Verde 

Wild Boar Ragu

Vegetarian Lasagne

Variation: Lasagne, Zucchini, Basil

Mary Jo’s Vegetarian Lasagne (recipe only)

Cannelloni with Cream Sauce 

  • How to make tortellini, cappelletti and ravioli

Marcella Hazan's Tortellini with Parsley and Ricotta and Alfredo Sauce

Tomato and Cream Sauce to serve with Cappelletti

Gillian Hegarty’s Ravioli with Sage Butter

Fettuccine Alfredo, Broad Beans and Leaves or Fresh Peas and Blossoms

Italian Green Salad with Rocket Leaves

Tira Misu ; Grazia’s Tiramisu

Zabaglione Ice-Cream with Italian Fruit Salad

American Frosting

Walnut Cake with Frosting

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.