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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.



Indian Spiced Pakoras, Mango Relish

Melon Sorbet, Lime Syrup

Lemon Verbena, Lemon Balm Sorbet

Elderflower Sorbet or Granita

Mild Madras Curry, Fresh Spices and accompaniments

Aged Basmati Rice; Cucumber Raita; Mint Chutney

Bananas with Coconut Shavings; Apples with Lemon Juice

Diced Mango with Lime Juice; Hot Chilli Sauce,

Tamarind Chutney, Bananas; Beetroot and Mustard Seed Raita

Pomegranate and Grape Raita; Ballymaloe Country Relish

Indian Breads – Poori; Naan; Chapatis; Paratha Bread

Indian Yoghurt Drinks – Sweet Lassi and Salty Lassi 

Pears Poached in a Saffron Syrup

Agen Stuffed Prunes, Rosewater Cream

  • Petit Four Agen Chocolate Prunes
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.