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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

Moules Provençale and variations; Mussels in the Goan Style

  • Basic beef burgers and variations 

Variations

Beef Burgers with Guacamole and French Fried Onions

Beef Burgers with Ginger Mushrooms with  Buffalo Chips

  • Cheese burger
  • Pork burger

Grilled Pork Burgers with Fennell and Pistachio; Apple & Plum Sauce;

  • Lamb burger

Spiced Lamburgers with Banana and Yoghurt Raita and Ballymaloe Tomato Relish

  • Tuna burger

Tuna Burger with Pickled Ginger on Brioche Buns (recipe only)

  • Bread

Homemade Burger Buns

  • Preserving

Homemade Tomato Ketchup

  • The perfect chip

Frites and Buffalo Chips; Dripping Chips; Thrice Cooked Chips; Garlic Crisps

 Roast Onion Halves with Marjoram Butter; Seared Young Onions

Roast Onions or Banana Shallots with Labne and Herbs

Green Salad with Roquefort or Cashel Blue Dressing

Spiced Pan Roasted Pear Cake or Sticky Toffee Pudding

Variation: Sticky Toffee Pudding with Pears and Toffee Sauce

Caramelized Banana Cake (recipe only)

Tuscan Plum or Apricot Tart

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.