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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.



Moules Provençale and variations; Mussels in the Goan Style

  • Basic beef burgers and variations 


Beef Burgers with Guacamole and French Fried Onions

Beef Burgers with Ginger Mushrooms with  Buffalo Chips

  • Cheese burger
  • Pork burger

Grilled Pork Burgers with Fennell and Pistachio; Apple & Plum Sauce;

  • Lamb burger

Spiced Lamburgers with Banana and Yoghurt Raita and Ballymaloe Tomato Relish

  • Tuna burger

Tuna Burger with Pickled Ginger on Brioche Buns (recipe only)

  • Bread

Homemade Burger Buns

  • Preserving

Homemade Tomato Ketchup

  • The perfect chip

Frites and Buffalo Chips; Dripping Chips; Thrice Cooked Chips; Garlic Crisps

 Roast Onion Halves with Marjoram Butter; Seared Young Onions

Roast Onions or Banana Shallots with Labne and Herbs

Green Salad with Roquefort or Cashel Blue Dressing

Spiced Pan Roasted Pear Cake or Sticky Toffee Pudding

Variation: Sticky Toffee Pudding with Pears and Toffee Sauce

Caramelized Banana Cake (recipe only)

Tuscan Plum or Apricot Tart

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.