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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

  • How to fillet flat fish
  • Goujons 

Goujons of Monkfish with Harissa and Coriander Mayonnaise

Rory’s Spiced Goujons of Black Sole, Lemon Sole or Plaice with Coriander Aioli and Chilli Salsa

Baja Style Fish Tacos with Chipotle Mayonnaise

  • Fish Stock 

Chilli con Carne with Sour Cream, Cheddar Cheese, Tomato and Coriander Salsa and Tortilla Chips

Lamb Chilli con Carne; Venison Chilli con Carne (recipe only)

Provençale Bean Stew with  Steamed Basmati Rice

Mediterranean Bean Stew

  • How to slice a zucchini - courgette

New Season’s Zucchini

  • Choux pastry

Chocolate Éclairs with Toasted Hazelnuts

Variations:  Chocolate and Raspberry Éclairs; Coffee and Cardamom Éclairs;

Lemon Curd Éclairs; Caramel Éclairs; Banana with Chocolate and Toasted Hazelnuts Éclairs

Choux Garlands

  • Choux au Fromage

Gougére

Churros with Cinnamon Sugar and Hot Chocolate

Churros with Rhubarb Sauce

  • Homemade Marshmallows
 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.