Loading...

 
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

  • How to cook and peel prawns and shrimps 
  • How to make a cold emulsion sauce – mayonnaise 

Ballycotton Shrimps withHomemade Mayonnaise (recipe only)

Dublin Bay Prawn Salad with Homemade Mayonnaise or Dill Mayonnaise

Ballycotton Shrimps or Prawns on Brown Bread with Homemade Mayonnaise

Prawn Bisque 

  • Introduction to fresh yeast

Ballymaloe Brown Yeast Bread

  • How to degorge aubergine

Greek MoussakaBabotie (recipe only)

  • Shepherd’s Pie with Garlic and Parsley Butter

Baked Potatoes 

Greek Green Salad with Dill

  • How to make fruit salad (wet method)

Spring Fruit Salad with Sweet Geranium Leaves

Summer Fruit Salad with Sweet Geranium Leaves

  • How to make chutney

Spicy Apple Chutney; Tomato and Apple Chutney

  • Preserving – How to cure bacon – loin and streaky
 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.