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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

Salad of Crozier Blue Cheese with Chargrilled Pears and Spiced Candied Nuts

  • How to make traditional Irish soda bread

Brown Soda Bread; Brown Bastible Bread

  • How to butcher lamb cuts for roasting

Roast Leg of Spring Lamb with Rosemary, Garlic and Anchovy

Rustic Roast Potatoes

Lamb Roast with Coriander Seeds and a light Gravy

Lamb Roast with Garden Herbs; Roast Potatoes and Mint Sauce

Slow Roasted Shoulder of Lamb with Cumin Seeds and Gravy

Haricot or Flageolet Beans with Tomato and Rosemary; Glazed Carrots

Roast Potatoes

  • Fruit sorbets

Blackcurrant Leaf Sorbet; Lemon Verbena and Lemon Balm Sorbet;

Fresh Strawberry Sorbet; Raspberry Sorbet

  • Popsicles - Raspberry and Strawberry Popsicles

Almond Tart or Tartlets with New Seasons’ Raspberries or Roast Rhubarb

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.