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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

St. Tola Goat Cheese Salad with Ripe Mango, Medjool Dates, Pistachio and Honey

Tuscan Rocket, Goat Cheese and Honey Salad

Fresh Goat Cheese Salad with Watercress, Kumquat Compote and Toasted Walnuts

Medjool Dates, Ardsallagh Goat Cheese, Almonds and Honey

  • How to cook bought pasta - cheats way!

Penne with Tomatoes, Spicy Sausage and Cream (Chorizo or Kabanossi)

Penne with Mushroom and Marjoram

  • Peeling and toasting hazelnuts

Chocolate and Hazelnut Tart

Mummy’s Sweet White Scones and variations

  • Rules for successful jam making 

Raspberry, Loganberry or Tayberry Jam 

Belgian Biscuit Cake

Rhubarb Lemonade; Rhubarb Soda

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.