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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

Roast Fillet of Beef with Béarnaise Sauce

Mushroom and Potato Gratin

Crab and Coriander Tart

Frittata with Oven Roasted Pumpkin, Kale and Feta

Raclette with Potatoes and Salad

Black-eyed Bean Stew with Plain Boiled Rice & Poppadums

Mussels in the Goan Style

Yoghurt Cheese with Cheese Crackers and Membrillo

Meringue Roulade with Lemon Curd with Crystallised Lemon Peel

Lemon Ice-Cream

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.