Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.
Tomato, Mozzarella with Wild Garlic Pesto Salad
Duck Legs with Onions
Roast Potatoes with Bay Leaves
Roast Duck Breast with Pearl Couscous and Membrillo Aioli
Salmon with Indian Spices
Rhubarb and Strawberry Pie
White Chocolate Truffles
Please note gallery is a selection of images but may not represent actual dishes featured on the course.