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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

Tomato, Mozzarella with Wild Garlic Pesto Salad

Duck Legs with Onions

Roast Potatoes with Bay Leaves

Roast Duck Breast with Pearl Couscous and Membrillo Aioli

Salmon with Indian Spices

Buttered Spinach

Cardamom Pannacotta

Rhubarb and Strawberry Pie

Mendiants

White Chocolate Truffles

Rosemary Lemonade

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.