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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.



Ballymaloe Café Thai Squash Soup

Brown Yeast Bread

Prawns with Devilled Eggs, Homemade Mayonnaise & Watercress

Halloumi with Lemon Zest, Honey and thyme Leaves

Roast Rack of Lamb with Spiced Aubergines

Buttered Leeks with Ginger

Rustic Roast Potatoes

Variation: Rustic Roast Potatoes with Tomato & Chilli Jam and Crème Fraiche

Green Salad with Honey and Mustard Dressing

Tuscan Plum Tart

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.