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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

Brown Soda Bread

Carrot, Ginger and Coconut Soup

French Onion Tartlets with Herb Salad and Bittercress

Loin of Lamb with Garden Herbs and Gravy

Gratin of Potatoes with Leeks, Garlic and Thyme

Homemade Pasta Noodles with Wild Garlic Pesto

Linguini with Crab, Garlic Chilli and Parsley

Chocolate Mascarpone Mousse with Chocolate Curls served with Jersey Cream

Lemon Posset with Lemon Shortbread Biscuits

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.