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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

 

 

Cafe/Teashop Theme

Soup

Chicken Stock

Oaxacan Chicken Soup with Accompaniments

Ramen

 

Frittata with Oven Roasted Tomatoes, Chorizo and Ardsallagh Goat’s Cheese

 

Fish Cakes with Tartare Sauce

Pulled Pork Sandwiches in Baps with Rocket Leaves and Cucumber Pickle

Tacos with Pulled Pork and Guacamole

Seaweed Salad

Bread and Butter Puddings and variations (use up hot cross buns)

Cheesey Bread Pudding (recipe only)

Frosted Meringue (using leftover meringue roulade)

 

Marshmallows

Rory’s Freezer Cookies - Caramel and Almond Flats; Currant and Candied Fruit Biscuits

Message Biscuits – Teddy Bears

Strawberry Shortcake

Eccles Cake and Cheddar

 

 

Farmhouse Cheese

Local Cheese Plate with Homemade Cheese Biscuits – Pam, please order Sheridan’s cheese biscuits

 

Juices

Freshly Squeezed Orange Juice

Blood Orange Juice

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.