Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.
Beef Consommé
Consommé Brunoise, Julienne or Royale
- Poaching fish
Poached Wild Salmon or Grey Sea Mullet with Hollandaise Sauce or Bretonne Sauce
Seakale with Melted Butter or Hollandaise
- Baked fish
Flash Baked Haddock with Roast Pepper, Basil and Olive Salsa
Baked Fish with Herb Butter
Papillote of Fish with Fresh Herbs and variations
Garden Peas with Mint; Pommes Mousseline
- French butter cream
Almond or Hazelnut Praline Cake
- Genoise
Chocolate Mousse Cake
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
