Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Beef Consommé
Consommé Brunoise, Julienne or Royale
Poached Wild Salmon or Grey Sea Mullet with Hollandaise Sauce or Bretonne Sauce
Seakale with Melted Butter or Hollandaise
Flash Baked Haddock with Roast Pepper, Basil and Olive Salsa
Baked Fish with Herb Butter
Papillote of Fish with Fresh Herbs and variations
Garden Peas with Mint; Pommes Mousseline
Almond or Hazelnut Praline Cake
Chocolate Mousse Cake
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.