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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.

Start Beetroot Cured Salmon with Sweet Dill Mayonnaise

Seaweed Salad - Islander Kelp Seaweed and Sesame Salad with Ginger Dressing

Roast Kassler with Mango Relish,Gratin of Gratin of Potatoes and Gruyére

Slow-Roasted Lamb with Beans

Risotto with Seasonal Vegetables

How to Cook a Green Veg: Sprouting Broccoli

Farro or Freekah Salad with Tomatoes, Radishes, Pistachio and Parmesan

Speckled Sushi rice with Nori

Chocolate Pots with Pedro Ximenez and Raisins

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.