Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.
Start Beetroot Cured Salmon with Sweet Dill Mayonnaise
Seaweed Salad - Islander Kelp Seaweed and Sesame Salad with Ginger Dressing
Roast Kassler with Mango Relish,Gratin of Gratin of Potatoes and Gruyére
Slow-Roasted Lamb with Beans
Risotto with Seasonal Vegetables
How to Cook a Green Veg: Sprouting Broccoli
Farro or Freekah Salad with Tomatoes, Radishes, Pistachio and Parmesan
Speckled Sushi rice with Nori
Chocolate Pots with Pedro Ximenez and Raisins
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.