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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.

Start Beetroot Cured Salmon with Sweet Dill Mayonnaise

Seaweed Salad - Islander Kelp Seaweed and Sesame Salad with Ginger Dressing

Roast Kassler with Mango Relish,Gratin of Gratin of Potatoes and Gruyére

Slow-Roasted Lamb with Beans

Risotto with Seasonal Vegetables

How to Cook a Green Veg: Sprouting Broccoli

Farro or Freekah Salad with Tomatoes, Radishes, Pistachio and Parmesan

Speckled Sushi rice with Nori

Chocolate Pots with Pedro Ximenez and Raisins

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.