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Is there anything more comforting than the perfect Sunday roast? The very words conjure up evocative images of family and friends gathered together around the kitchen or dining-room table with delicious aromas of roasties and gravy permeating the house. Every good cook takes pride in being able to produce a delicious roast dinner with all the trimmings, and it’s no mean feat!

On this half-day course, we will show you how to choose and turn the best cuts of beef, lamb, chicken and pork into the most impressive roast dishes; plus whip up gravies and sauces bursting with flavour; and hone your carving skills as well.

After the cooking session, we will all sit down together to enjoy the Sunday roasts with all the trimmings.

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.