Loading...
Join Debbie Shaw, our resident nutritionist, for her one day Eat Yourself Well Anti-inflammatory Nutrition Plan course on Saturday, July 9th at Garryvoe Hotel...
Book Launch Ballymaloe: The History of a Place and Its People by Jane Hayter-Hames Ballymaloe Grainstore Thursday 19 May, 6:30pm The public is cordially...
Food & Travel Magazine's June issue hit the magazine stands on May 7th, and with it the shortlist for this year's Readers Awards 2016. We're absolutely...
Rory O'Connell new TV Series RTE
Here is the very exciting promo for Rory's new series.     Showing in America Also Rory's first show Cook Well Eat Well is showing on PBS stations across the...
At Ballymaloe Cookery School we have been running fermentation courses for the last 5 years.  For the first course we did, we were a little ahead of the game...
Eat Local Challenge
The Eat Local Challenge ends soon 16 Oct-5 November. Show us how you're joining in the challenge by sharing: -> a recipe using your local foods and a photo...
Ballymaloe Cookery School
Article in The Telegraph by Clara James on cooking here at the school on two courses: 'How to Cook Well' with Rory O'Connell & the 'Simply Delicious Food...
New for Summer 2018 a 5 Week Cookery Course. More Details
Darina Allen attended the conference as a guest speaker and brought two chefs who teach at the Ballymaloe Cookery School to help with the catering for the...
How we make or sourdough: Flour and water are mixed and the 'wild yeast' in the air get to work, this is called the 'starter' (if yo feed and care for your...