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EGHN GARDEN AWARD 2016
We were delighted to recieve the Special Award of the European Garden Heritage Network - focusing on Kitchen Gardens for 2016, supported by the Schloss Dyck...
Join Debbie Shaw, our resident nutritionist, for her one day Eat Yourself Well Anti-inflammatory Nutrition Plan course on Saturday, July 9th at Garryvoe Hotel...
Book Launch Ballymaloe: The History of a Place and Its People by Jane Hayter-Hames Ballymaloe Grainstore Thursday 19 May, 6:30pm The public is cordially...
Food & Travel Magazine's June issue hit the magazine stands on May 7th, and with it the shortlist for this year's Readers Awards 2016. We're absolutely...
HRH The Prince of Wales speaks of his vision for harmony in food and farming. The conference, organised by the Sustainable Food Trust, was inspired by The...
How we make or sourdough: Flour and water are mixed and the 'wild yeast' in the air get to work, this is called the 'starter' (if yo feed and care for your...
The Garden Café
The Garden Café Truck is open Tuesday-Saturday 10.30am-5pm every week for this Summer! Just outside the Ballymaloe Cookery School garden shop, serving tacos,...
Special offer on until 30th of June: Free afternoon demonstration at Ballymaloe Cookery School voucher when you become a member of Slow Food Ireland. Sign up...
LitFest
New blog post from Darina Allen on 'LitFest is This Weekend!' – check it out here: http://darinasblog.cookingisfun.ie/2017/05/litfest-is-this-weekend.html  ...
Darina Allen launches Save Our Soil campaign
Irish support sought for European Citizens’ Initiative petition to protect soils. “Each and every one of us totally depends on the four or five inches of...