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Our Supplier:

Frank Hederman

Established in 1982, Belvelly Smoke House is the only traditional timber smoke house in Ireland where fish are hung for smoking. Frank Hederman, its founder, has been smoking salmon in this way for 30 years. At Ballymaloe Cookery School we use smoked Makerel, Mussles and other smoked products on a regular basis.

Contact Details:

Frank Hederman
Belvelly Smoke House,
Cobh, Cork,
Ireland

phone: 00 353 21 481 1089
fax: 00 353 21 481 432

email: info@frankhederman.com

Frank Hederman